This salad is a fresh take on the traditional pear and blue-cheese pairing. Sesame seeds add some nice texture and subtle flavor, but feel free to leave them out!
- Two pears, diced
- 5-8oz baby arugula
- Blue cheese of choice, we like Gorgonzola
- Candied walnuts
- 1 cup golden cherry tomatoes, halved
- 1/2 cup Honey-Lemon Dressing
- Salt & pepper to taste
Toss arugula, pear and cherry tomatoes in a bowl. Dress lightly with Honey-Lemon dressing. Add in blue cheese to taste. Season with salt and pepper. Toss again.
Put a couple scoops worth of salad onto a salad plate and top with candied walnuts (to taste).
Makes 4 small servings.