Asian Marinade

Here’s a great marinade recipe, perfect for flank steak. The end-result is a sweet, flavorful crust and bold notes of brown sugar and soy.


  • 1⁄2 cup Worcestershire sauce
  • 1⁄4 cup soy sauce
  • 3 tablespoons brown sugar
  • 4 anchovy fillets
  • 2 cloves garlic
  • 2 tablespoons  Dijon mustard
  • 2 tablespoons  tomato paste
  • 1⁄2 cup vegetable oil
  • 2 tablespoons chopped chives
  • 1 medium shallot, minced
  • 1 whole flank steak


Mix all ingredients together in a bowl. Put steak in plastic bag and fill with marinade. Put the steak in the fridge for 2 hours.

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